Ep 111. Katie Lee Biegel Is Dishing on Life as a New Mom and Her New Book, "It's Not Complicated"; Rachael's Cooking Up Pappardelle Pasta

In Rachael Ray season 15 episode 111, food blogger and author Katie Lee Biegel joins Rachael Ray to talk about her life as a new mom and her latest cookbook, "It's Not Complicated." Katie shares her experiences as a first-time mother and discusses how her cooking style has changed since welcoming her daughter. She also provides tips for preparing quick and easy meals for busy parents.

During the episode, Rachael demonstrates how to cook pappardelle pasta with tomato and almond pesto. She starts by cooking the pasta and then creates a flavorful pesto sauce using tomatoes, almonds, garlic, and parmesan cheese. Rachael also includes tips for storing leftover sauce and pasta, allowing viewers to easily prepare this dish for leftovers or meal prep.

In addition to the main segment with Katie Lee Biegel and Rachael's cooking demonstration, the episode includes segments on kitchen gadgets and accessories. Rachael provides recommendations for items such as a flexible cutting board and a garlic roaster, demonstrating how they can make cooking easier and more efficient.

Overall, Rachael Ray season 15 episode 111 is an informative and engaging show for anyone interested in cooking and food. With segments on parenting, cookbook writing, pasta preparation, and kitchen tools, this episode has something for everyone. Whether you're a new parent looking for quick meal ideas or an experienced cook looking to expand your repertoire, you're sure to find something useful and interesting in this episode of Rachael Ray!