Ep 110. World-Renowned Chef Jacques P?pin Is Sharing His Recipe for Salmon Au Gratin; ABC News Journalist Gio Benitez Is Dishing On His New Show

World-renowned chef Jacques Pépin makes a guest appearance on Rachael Ray to share his recipe for Salmon Au Gratin. Pépin, who has published over 30 cookbooks and hosted numerous cooking shows, demonstrates his technique for creating this classic French dish alongside Rachael Ray. The duo discuss the importance of presentation and plating, as well as the key ingredients and cooking methods to create a perfect dish every time. Pépin also discusses his upbringing in France and his lifelong passion for cooking.

In addition to Pépin's culinary expertise, Rachael Ray welcomes ABC News journalist Gio Benitez to the show to talk about his new television series. Benitez dishes on the behind-the-scenes process of creating his new show, as well as his experiences interviewing some of the world's most fascinating people. The journalist also offers cooking tips and shares his love for Mediterranean cuisine, which he learned from his Italian grandmother.

Throughout the episode, Rachael Ray provides insight into the latest food trends and techniques, sharing her own cooking secrets and recipes. She also invites audience members to participate in a taste test and gives away prizes to lucky winners. The lively atmosphere and friendly banter between Ray, Pépin, Benitez, and the audience make for an enjoyable and informative show that will leave viewers feeling inspired to try new recipes in their own kitchens.