Ep 25. We're Counting Down 5-4-3-2-1 With Recipes You Need to Know! Rach Kicks Things Off With a Two-for-One, Five-Ingredient Pasta!
- October 13, 2017
In this episode of Rachael Ray, we're counting down with recipes you need to know! Rachael kicks things off with a two-for-one, five-ingredient pasta that will make meal prep a breeze. She shows us how to make a delicious chicken and tomato pasta using just five ingredients and 30 minutes of our time.
Next, Rachael shares a recipe for a refreshing watermelon and cucumber salad. She combines juicy watermelon with crisp cucumber and tops it with a sweet and tangy dressing that's sure to be a hit at any summer barbecue.
For the third recipe, Rachael shows us how to make a classic French dish - Steak Au Poivre. She shares her tips for cooking the perfect steak and creating a flavorful sauce that's sure to impress any dinner guests.
Up next, Rachael takes us on a trip to the Mediterranean with her recipe for Greek-style chicken skewers. She marinates the chicken in a mixture of lemon, garlic, and herbs, then grills it to perfection before serving with a tangy yogurt dipping sauce.
Finally, Rachael reveals her recipe for a decadent chocolate lava cake that's sure to satisfy any sweet tooth. She shows us how to make individual cakes with a gooey chocolate center that oozes out with every bite.
Throughout the episode, Rachael shares her tips and tricks for simplifying meal prep and creating delicious meals with just a few ingredients. It's the perfect episode for anyone looking to up their cooking game and impress their friends and family with their culinary skills.
