Rachael Ray Season 12 Episode 85
Rachael Ray
Season 12

Ep 85. Valerie Bertinelli Cooks Comforting 1-Skillet Suppers + Rach Rocks UNstuffed Shells

  • January 22, 2018

Rachael Ray is back with another exciting episode of her show, and this time she has a special guest, the legendary Valerie Bertinelli. The two chefs will share some of their delicious comfort food recipes that are perfect for any night of the week.

Valerie Bertinelli will show Rachael and the viewers how to make a series of comforting 1-skillet suppers. From a hearty beef stroganoff to a mouth-watering shrimp scampi, Valerie's recipes are easy-to-follow and sure to impress.

The first dish on Valerie's menu is a delicious Chicken Cacciatore that's made with juicy chicken thighs and a flavorful sauce that's full of vegetables like bell peppers and onions. It's a hearty and comforting dish that's perfect for a cold winter evening.

Next up is Valerie's Shrimp Scampi, a classic Italian dish that's sure to please any seafood lover. The dish is made with fresh shrimp that's sauteed in garlic and butter, then served over a bed of linguine pasta. It's a dish that's both simple and elegant, and perfect for a romantic dinner for two.

Finally, Valerie will show Rachael and the viewers how to make a classic Beef Stroganoff. The dish is made with tender beef sirloin, fresh mushrooms, and a creamy sauce that's flavored with Dijon mustard and sour cream. It's a filling meal that's perfect for a family dinner or when you're entertaining guests.

After Valerie finishes her cooking segment, Rachael takes over and shows viewers how to make her signature UNstuffed Shells that are just as delicious as traditional stuffed shells, but much easier to make. The dish is made with large shell pasta that's stuffed with a mixture of ricotta cheese, mozzarella cheese, and spinach. The pasta is then baked in a tomato sauce that's flavored with garlic and oregano.

Rachael's UNstuffed Shells are a crowd-pleaser, and the perfect meal to make when you have guests over for dinner. The dish is simple to make, but still has that classic Italian flavor that everyone loves.

Overall, this episode of Rachael Ray is full of delicious comfort food that's perfect for any occasion. Whether you're looking for a hearty one-skillet meal or a classic Italian dish, Valerie Bertinelli and Rachael Ray have you covered. So grab your apron and get ready to cook up a storm with these two amazing chefs.

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Description
  • First Aired
    January 22, 2018
  • Language
    English