Ep 78. Curtis Stone's Speedy Stir-Fry + a Philly Cheesesteak Twist!
- January 10, 2018
In season 12 episode 78 of Rachael Ray, chef Curtis Stone shares his recipe for a delicious and easy speedy stir-fry. Using a wok and fresh vegetables, he creates a flavorful and healthy meal in no time.
In addition to the stir-fry, Rachael Ray also puts a twist on the classic Philly cheesesteak sandwich by turning it into a pizza. She uses a pre-made pizza crust and tops it with steak, peppers, onions, and plenty of melty cheese for a satisfying meal that's perfect for game day or any other casual occasion.
Throughout the episode, Rachael Ray and Curtis Stone offer tips and tricks for making cooking more efficient and enjoyable, including how to properly use a wok and how to prep ingredients ahead of time. They also discuss the importance of using fresh, seasonal ingredients and experimenting with different flavor combinations to keep meals interesting and exciting.
As always, Rachael Ray's fun and energetic personality shines through as she chats with her guests and encourages viewers to get creative in the kitchen. Whether you're a seasoned chef or just starting out, this episode of Rachael Ray has plenty of inspiration for delicious and easy meals that the whole family will love.
