Rachael Ray Season 12 Episode 70
Rachael Ray
Season 12

Ep 70. Rach and Her Husband, John, Are Rolling Out Holiday Cheese Balls -- Including John's Smoky Bacon Whiskey Cheese Ball!

  • December 22, 2017

Rachael Ray season 12 episode 70 features the beloved TV chef and her husband, John, as they team up to create delicious holiday cheese balls. In this festive episode, Rachael and John take viewers through their step-by-step process to make the perfect cheese balls that are sure to be a hit at any holiday gathering.

The episode begins with Rachael introducing her husband and the main ingredient of the day: cheese. She explains that cheese balls are the perfect party appetizer because they can be made in advance, are easy to serve, and are sure to satisfy any cheese lover.

Rachael and John start off with a classic cheddar cheese ball that is rolled in a mixture of chopped nuts and cranberries. They add cream cheese, Worcestershire sauce, garlic, and parsley to the cheddar cheese, forming a smooth and creamy mixture. Rachael and John then take turns rolling the mixture into perfect balls and coating them in the nut and cranberry mixture. They suggest that viewers can make this cheese ball their own by using different kinds of nuts or dried fruit.

Next up is the star of the show: John's smoky bacon whiskey cheese ball. Rachael explains that this cheese ball is a signature dish of John's and is always a crowd-pleaser. John adds crumbled bacon, scallions, whiskey, and liquid smoke to a cream cheese and cheddar cheese mixture. He then rolls the mixture into a ball and finishes it off by rolling it in more crumbled bacon. Rachael exclaims that this cheese ball is the perfect appetizer for any holiday party.

To finish off the episode, Rachael and John take a viewer question about how to make a vegan cheese ball. They suggest using vegan cream cheese and nutritional yeast to create a flavorful and creamy base, and then adding in herbs, spices, and toppings to make it festive and fun.

Throughout the episode, Rachael and John share tips and tricks for making the perfect cheese balls, including how to get the mixture to stick together and how to make sure they roll evenly. They also encourage viewers to get creative with their cheese ball toppings and flavors, suggesting everything from herbs and spices to crushed pretzels and potato chips.

Overall, this episode of Rachael Ray is a festive and fun look at one of the most beloved party appetizers of all time. Rachael and John's easy-to-follow instructions and enthusiasm for cheese balls are sure to inspire viewers to try their hand at making these delicious and crowd-pleasing snacks.

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Description
  • First Aired
    December 22, 2017
  • Language
    English