Ep 46. It's Our First-Ever Thanksgiving Coupon Cook-Off! Chefs Anne Burrell and Jet Tila Team Up With Two Couponing Experts

In this special Thanksgiving episode of Rachael Ray, season 12 episode 46, viewers are in for a treat as chefs Anne Burrell and Jet Tila team up with two couponing experts for a cook-off challenge.

The episode begins with Rachael Ray introducing the four contestants, including couponing experts Teri Gault and Cindy Livesey, as well as chefs Anne Burrell and Jet Tila. The challenge for the day is to create a delicious and budget-friendly Thanksgiving meal, using only ingredients that they were able to purchase using coupons.

Before the cook-off begins, Teri and Cindy each share some of their best couponing tips and tricks, such as using apps, shopping on double-coupon days, and stacking coupons with other deals to maximize savings. The chefs also share their own advice for cooking on a budget, such as using cheaper cuts of meat or utilizing ingredients in multiple dishes.

Once the cooking begins, viewers are treated to a flurry of activity in the kitchen as the contestants rush to prepare their dishes in time. Chef Anne Burrell opts for a traditional Thanksgiving menu, with a roasted turkey, stuffing, cranberry sauce, and green bean casserole. Chef Jet Tila takes a more non-traditional approach, preparing a Korean-style fried chicken, sweet potato mash, and roasted Brussels sprouts.

Meanwhile, Teri and Cindy are hard at work creating their own Thanksgiving dishes using their couponing expertise. Teri shows off a delicious pumpkin pie made using only a few dollars' worth of ingredients, while Cindy whips up a tasty sweet potato casserole without breaking the bank.

As the cooking comes to an end, it's time for the judges to taste each dish and determine the winner of the cook-off. Rachael Ray, along with guest judges and audience members, sample each dish and offer their critiques. In the end, it's a close call, with both chefs and both couponing experts impressing the judges with their innovative and budget-friendly Thanksgiving meals.

Throughout the episode, viewers are treated to helpful tips on couponing, cooking on a budget, and preparing delicious Thanksgiving dishes. With expert guidance from the seasoned chefs and savvy couponers, this episode of Rachael Ray is a must-watch for anyone looking to save money this holiday season without sacrificing flavor and quality in their meals.