Ep 30. Cook, Shop, and Celebrate Like an Italian Today! We're Serving Up Favorite Dishes and Twists on the Classics
- October 20, 2017
In today's episode of Rachael Ray, season 12 episode 30, get ready to cook, shop, and celebrate like an Italian! Rachael is serving up some of her favorite Italian dishes and adding her own twists to the classics. Whether you're a seasoned chef or just starting out, these recipes are sure to impress.
For starters, Rachael is making a beautiful antipasto platter with all the Italian staples like olives, prosciutto, and fresh mozzarella. She shows you how to arrange your platter for the maximum wow factor!
Next up, we're making a delicious pasta dish with homemade marinara sauce. Rachael shares her tips on how to whip up a flavorful tomato sauce from scratch. She also throws in some zucchini for added nutrition and flavor.
If you're looking for something a little lighter, Rachael has you covered with a tasty seafood dish. She's making a shrimp parmesan with a breadcrumb crust that's baked to perfection. This easy-to-make dish is sure to be a hit with your family and friends.
Of course, we can't talk about Italian cooking without mentioning pizza! Rachael is showing you how to make a margherita pizza that will rival any pizzeria. She uses a special dough recipe and fresh toppings like basil and buffalo mozzarella.
And finally, for dessert, Rachael is making a crowd-pleasing tiramisu that's so easy, you'll wonder why you've never made it before! She's keeping it simple with just a few ingredients, but the result is a decadent and impressive dessert.
Throughout the show, Rachael shares her tips for cooking like an Italian, including which ingredients to look for at the store and how to incorporate fresh herbs and spices. She's also showing you how to set the perfect table for your Italian feast.
So if you're ready to cook, shop, and celebrate like an Italian, tune in to Rachael Ray season 12 episode 30 for some delicious and inspiring recipes. Buon appetito!
