Ep 25. We're Counting Down 5-4-3-2-1 With Recipes You Need to Know; Rachael Kicks Things Off With a Two-for-One, Five-Ingredient Pasta Dish
- October 13, 2017
We're counting down to deliciousness on this episode of Rachael Ray as she shares five recipes that you need to know. Kicking things off is a two-for-one pasta dish that only requires five ingredients. Rachael shows viewers how to make two different pasta dishes using the same five ingredients - a spicy tomato sauce and a creamy Alfredo sauce. Both dishes are easy to make and mouthwateringly delicious.
Next up is a recipe for chicken and vegetable skewers with a tangy yogurt sauce. Rachael shows viewers how to marinate the chicken and vegetables to make them extra flavorful before threading them onto skewers and grilling them. The yogurt sauce adds a refreshing and cooling element to the dish.
Moving on to the main course, Rachael shares her recipe for a juicy beer can chicken. She shows viewers how to prepare the chicken and cook it using a technique that involves a can of beer as a stand to keep the chicken upright. The result is a flavorful and moist chicken that's perfect for any occasion.
Rachael also shares a recipe for a healthy and flavorful side dish - roasted cauliflower with Parmesan cheese. She shows viewers how to prep the cauliflower and roast it in the oven until it's browned and crispy. Then, she adds Parmesan cheese and other seasonings for a delicious and healthy side dish.
Finally, for dessert, Rachael shares her recipe for chocolate-dipped strawberries. She shows viewers how to melt chocolate and dip the strawberries in it before setting them aside to cool. This simple yet elegant dessert is perfect for any occasion and sure to impress.
Throughout the episode, Rachael provides tips and tricks for making each recipe as well as ideas for how to modify them to fit your tastes. With these five recipes in your arsenal, you'll be able to whip up a delicious meal in no time.
