Ep 169. Genius Ideas for Making New Meals From Takeout Leftovers + Korean Fried Chicken

In season 12 episode 169 of Rachael Ray, viewers are treated to some genius ideas on how to create new, delicious meals from takeout leftovers. Whether it's Chinese food or pizza, Rachael Ray shows viewers how to turn those leftovers into completely new and exciting dishes that are sure to impress the whole family.

In addition to the main topic of leftovers, this episode also features a segment on Korean fried chicken. This dish has been gaining popularity in recent years, and Rachael Ray is here to show viewers how to make it at home. From the perfect marinade to the crispness of the chicken, viewers will learn all of the tips and tricks they need to create the ultimate Korean fried chicken experience.

As always, Rachael makes cooking fun and accessible for viewers of all skill levels. Her infectious personality will make even the most inexperienced cook feel confident in the kitchen. With her helpful tips and tricks, viewers will be able to recreate these delicious dishes at home with ease.

Overall, season 12 episode 169 of Rachael Ray is a must-watch for anyone who loves cooking and trying new flavors. Whether you're looking for inspiration on how to use up those takeout leftovers or want to try your hand at making the latest food craze, Korean fried chicken, this episode has everything you need to get started. So grab a pen and paper, and get ready to take some notes, because Rachael Ray is about to inspire you to take your cooking to the next level.