Ep 151. How to Stretch Your Dollar With Carla Hall's Budget Meals + Chris Kimball's Cheap Gadgets

In the season 12 episode 151 of Rachael Ray, titled "How to Stretch Your Dollar With Carla Hall's Budget Meals + Chris Kimball's Cheap Gadgets," viewers get an inside look at how to save money while still enjoying delicious meals.

The episode begins with Rachael and guest chef Carla Hall demonstrating how to make budget-friendly meals that don't skimp on flavor. Carla shows how to make her "Franks and Beans," a one-pot dish that uses inexpensive ingredients like hot dogs and canned beans. She also demonstrates how to make a hearty vegetable soup and a delicious sweet potato and black bean stew that are perfect for chilly nights.

Next, Chris Kimball, founder of America's Test Kitchen, joins Rachael to showcase some cheap gadgets that can save you money in the long run. He demonstrates how to make perfect hard-boiled eggs every time using a simple egg timer and how to keep herbs fresh for weeks using a specially designed container.

Throughout the episode, Rachael also shares some of her own money-saving tips and tricks, including how to use leftover vegetables to make a flavorful vegetable stock and how to store nuts and seeds to keep them fresh for longer.

The episode concludes with a segment on how to make your own cleaning supplies using inexpensive ingredients like vinegar and baking soda. Rachael demonstrates how to make an all-purpose cleaner, a window cleaner, and a toilet bowl cleaner that are just as effective as store-bought options.

Overall, "How to Stretch Your Dollar With Carla Hall's Budget Meals + Chris Kimball's Cheap Gadgets" is a great resource for anyone looking to save money without sacrificing delicious meals or a clean home. With practical tips and easy-to-follow recipes, viewers will leave this episode feeling empowered to save money and eat well.