Ep 135. How to Hack Your Grill Into a Smoker + a No-Mess Way to Measure Sticky Ingredients

In episode 135 of season 12 of Rachael Ray, viewers are in for a treat. The show is all about grilling and smoking meat- a favorite pastime of many. The episode is titled "How to Hack Your Grill Into a Smoker + a No-Mess Way to Measure Sticky Ingredients", and it is packed with useful tips and tricks.

The first segment of the show, "How to Hack Your Grill Into a Smoker", is centered on a simple but effective way to transform your grill into a smoker. With step-by-step instructions and demonstrations, viewers learn how to create a makeshift smoker using a few simple tools. Rachael Ray and her guest, an expert griller, also share some helpful tips on smoking meat, including the best types of wood to use, how to maintain a consistent temperature, and how to season the meat to perfection.

Following this segment, the show moves on to "a No-Mess Way to Measure Sticky Ingredients". This part of the episode is perfect for bakers who struggle with measuring sticky ingredients like honey, molasses, and peanut butter. Rachael Ray shows viewers a simple trick to measure these ingredients without making a mess or losing any of the essential components. The segment is short but useful, giving viewers a handy tip that they will use again and again in the kitchen.

The episode then returns to the grill with "The Ultimate Grilled Chicken", a recipe that promises to be juicy, flavorful, and easy to make. Rachael Ray and her guest chef walk viewers through the steps of preparing and grilling the chicken, highlighting the marinades and grilling techniques that make the dish successful. They also add a unique twist to the meal with a side of "Corn on the Cob with Cilantro and Lime", a simple yet zesty side that pairs perfectly with the chicken.

Finally, the episode ends with "A Southern-Style BBQ Sauce Recipe", a step-by-step guide on making a homemade BBQ sauce that is sure to impress. Rachael Ray and her guest share their tips on creating a tangy, spicy sauce that complements any type of meat. Viewers also get insights into how to store the sauce and customize it to their own taste.

Overall, episode 135 of season 12 of Rachael Ray is a must-watch for anyone looking to improve their grilling and smoking skills. The show is packed with useful tips and tricks, easy-to-follow recipes, and engaging demonstrations that are sure to keep viewers entertained and informed. Whether you are a seasoned griller or a beginner, this episode has something for everyone.