Ep 106. "Black Panther" Villain Winston Duke + The Key to Crispy Truffle Fries & Mouthwatering Cheeseburgers!

On season 12, episode 106 of Rachael Ray's show, the celebrated talk show host had a very special guest - Winston Duke, the antagonist of the blockbuster movie 'Black Panther'. The two discussed everything from Duke's experience of working on the movie to his favorite meals.

However, the show's highlight was Rachael sharing her secret to crispy truffle fries and mouthwatering cheeseburgers. She took the audience through the entire process, sharing all the details she has gathered over her culinary journey.

The episode's first half featured an interview with Winston Duke. With Black Panther becoming a worldwide phenomenon, many were eager to learn more about the cast and crew. Winston was one of the movie's standout performers, playing the role of M'Baku. Duke shared his experiences of working on the film, praising the cast and crew and the manner in which the story highlighted African culture.

Rachael and Duke discussed the demand Black Panther created over the theatrical experience and how it was shaping future endeavors in the movie industry. After reflecting on the real impact of the film, the two jumped into Duke's favorite meals and his culinary experiences from his Jamaican upbringing.

Next up, Rachael turned to the kitchen to share her culinary secrets. She walked the audience through the steps required to get truffle fries and cheeseburgers just right. Her first tip was to soak the potatoes in cold water for fifteen minutes before frying. She said that this helps remove the extra starch and gives a crispy texture. Rachael also shared details on how to create a special seasoning blend to give the fries the right flavor.

For the burgers, Rachael focused on the importance of choosing quality meat. She encouraged viewers to select a good blend, with the right amount of fat, so that the burger remains tender and succulent. She also outlined how to add flavors to the meat such as Worcestershire sauce and Dijon mustard, further highlighting the secret to a juicy, flavorful burger.

Throughout the cooking segment, Rachael shared additional tips - from the exact temperature needed to fry the potatoes, to the importance of seasoning the beef patties evenly. The audience was surely in for a treat when being placed on the hands of the queen of cuisine.

In summary, episode 106 of Rachael Ray's show was a perfect blend of interviews and cooking tips. The show's highlight was Winston Duke's interview, followed by Rachael sharing her secret to crispy truffle fries and mouthwatering cheeseburgers. Her culinary expertise was on full display during the episode, helping viewers take their cooking skills to the next level.