Ep 11. David Muir & Buffalo Bacon Corn on the Cob?!

In Rachael Ray season 10 episode 11, viewers are in for a treat as the incredibly talented and much-loved journalist David Muir joins Rachael in the kitchen. As they cook up a storm together, viewers can expect some fantastic recipes and perhaps even some intriguing behind-the-scenes insights into Muir's life and career.

The episode is titled "David Muir & Buffalo Bacon Corn on the Cob?!", which gives a hint about one of the dishes they will be whipping up. Corn on the cob is already a beloved classic, but with the addition of buffalo bacon, anything is possible. Rachael and Muir will be showing viewers just how easy it is to elevate a simple dish with a few simple ingredients, and they will no doubt be swapping stories over the stove.

But Muir isn't just there for the cooking - he and Rachael will also be chatting about some serious issues that are close to his heart. They will be discussing the importance of journalism in today's world, censorship, and how the public can continue to stay informed in an age of "fake news." With Muir's breadth of experience as an anchor and journalist, viewers can expect some fascinating insights into the world of media and news reporting.

Of course, it wouldn't be an episode of Rachael Ray without some spontaneous fun, and viewers can expect plenty of that too. From getting up and dancing in the kitchen to unexpected jokes and stories, Rachael and Muir's chemistry is undeniable, and their energy is infectious.

Throughout the episode, viewers can also expect to see plenty of other delicious recipes from Rachael, including some more easy-to-make summer dishes that are perfect for hosting a barbecue. From cheesy sausage burgers to grilled potato salad, there's something for everyone in this episode, and viewers are sure to be inspired to get creative in the kitchen themselves.

Overall, Rachael Ray season 10 episode 11 promises to be a fun, engaging, and thought-provoking episode of Rachael's always excellent cooking show. With the added bonus of David Muir's presence in the kitchen, viewers are in for a real treat as they watch these two talented, inspiring individuals work together to create some seriously delicious food. So put on your apron, turn up the volume, and get ready to be entertained - and to learn a thing or two about cooking and journalism!