Ep 9. Southeast by Southwest

Quick Fix Meals with Robin Miller is a cooking show focused on providing quick, easy and healthy meals for busy individuals. In season 3 episode 9, named Southeast by Southwest, Robin combines the flavors of the Southeast with the dishes of the Southwest.

To start off, Robin makes a delicious salad that incorporates the famous Cajun blackened seasoning with grilled corn and avocado. She then moves on to prepare a Tex-Mex inspired entrée of grilled pork chops with a spicy, fruity salsa made with peaches and jalapeños.

Next, Robin takes a Southern classic, shrimp and grits, and puts a Southwestern twist on it by seasoning the shrimp with chipotle and serving them over cheesy grits with roasted red pepper sauce.

For a quick and easy snack, Robin prepares a Southwest-style avocado hummus that is perfect for dipping with tortilla chips or fresh veggies.

Lastly, Robin turns a traditional Southern dessert, peach cobbler, into a Southwest-inspired treat by adding cinnamon and serving it with a dollop of whipped cream infused with ancho chili powder.

Throughout the episode, Robin shares helpful cooking tips and techniques, such as how to properly grill pork chops and how to easily make a homemade roasted red pepper sauce.

With its bold and flavorful dishes, Southeast by Southwest proves that combining regional cuisines can lead to some delicious and unexpected results. Robin Miller's Quick Fix Meals provides easy and practical recipes that are perfect for busy individuals who want to enjoy tasty and healthy meals without spending a lot of time in the kitchen.