Ep 30. High Five!
- TVG
- December 30, 2006
- 21 min
In this episode of Quick Fix Meals with Robin Miller season 2, titled "High Five!", Robin Miller shares five recipes that take only five ingredients to prepare. The idea behind this episode is to offer quick and easy recipe options for people who may not have a lot of time to cook, but still want to enjoy flavorful meals without sacrificing on taste.
First up is a recipe for BBQ Pork Tenderloin, which requires only pork tenderloin, BBQ sauce, olive oil, salt, and pepper. Robin shows viewers how to prep the pork and cook it on the grill, before basting it with BBQ sauce for a delicious finish.
Next, Robin shares a recipe for a tangy and flavorful Lemon Mustard Chicken. For this recipe, viewers will need chicken breasts, lemon juice, Dijon mustard, olive oil, and salt. Robin shows how to create a marinade using the lemon juice, mustard, and oil, before searing the chicken in a hot pan for a crispy finish.
For a vegetarian option, Robin demonstrates how to make a Roasted Vegetable Panini. This hearty sandwich requires only bread, mozzarella cheese, roasted vegetables (such as zucchini, eggplant, and red bell pepper), olive oil, and balsamic vinegar. Robin shows how to layer the sandwich with the cheese and vegetables, before toasting it to perfection on a panini press.
Robin's fourth recipe is for an easy and delicious Shrimp Scampi. All you need for this recipe is shrimp, garlic, butter, lemon juice, and parsley. Robin shows how to cook the shrimp in a garlic butter sauce, before finishing it off with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
Finally, Robin shows viewers how to make an impressive and elegant dessert in just minutes with her recipe for Berry Crostini. All you need for this simple yet impressive dessert is baguette slices, cream cheese, fresh berries (such as strawberries and blueberries), honey, and mint leaves. Robin demonstrates how to top the baguette slices with the cream cheese, berries, and honey, before garnishing with fresh mint leaves for a beautiful finishing touch.
Throughout the episode, Robin offers tips and tricks for working with each ingredient, as well as advice on how to keep cooking quick and efficient without sacrificing flavor or presentation. This episode is perfect for busy people who want to eat well, without spending hours in the kitchen.