Ep 27. Give Thanks

Quick Fix Meals with Robin Miller is a mouth-watering cooking show that aims at teaching its audience numerous easy-to-make and delicious recipes. Season two, episode 27, entitled "Give Thanks" is an enthralling episode that showcases various dishes suitable for thanksgiving.

In this episode, the host Robin Miller starts by introducing the theme of giving thanks and then goes on to show the audience how to prepare a sumptuous citrus and herb turkey breast, which she claims is a perfect departure from the traditional thanksgiving turkey. She starts by marinating the turkey with a delicious blend of olive oil, salt, pepper, rosemary, and thyme before grilling it for a couple of minutes. Robin then proceeds to add aromatic flavor to her turkey breast by rubbing it with a mixture of orange and lemon zest, ginger, and garlic. Afterward, she finishes off her turkey breast by grilling it for another twenty to thirty minutes to ensure the meat is cooked thoroughly.

The next dish Robin demonstrates is her savory pumpkin soup with yams and bacon bits. She details the importance of using well-cooked pumpkin, which is essential for a rich and creamy soup. She shows the audience how to blend boiled pumpkin until smooth and then adds a mixture of onion, yams, bacon, garlic, and cumin, which gives the soup a unique and fantastic taste. Robin then stirs in some vegetable broth and cooks her pumpkin soup for a few more minutes to allow the flavors to blend.

The show continues with Robin presenting her easy-to-make roasted Brussels with cranberries dish, which is an excellent side dish for any thanksgiving dinner. She starts by microwaving the Brussels sprouts for around four minutes and adds them to a roasting pan. Robin then proceeds to add garlic, cranberries, olive oil, salt, and pepper before roasting the dish until it reaches the desired tenderness. She insists that roasting your Brussels sprouts brings out their natural sweetness while the addition of cranberries gives the dish a beautiful color and tangy flavor.

Next, Robin shares her recipe for Campari oranges with mint, another perfect dish for thanksgiving dessert. She details the simplicity of the recipe and shows how to thinly slice Campari oranges and sprinkle fresh mint over them, which yields a refreshing and mouth-watering dessert.

The last dish featured in this episode is Robin's creamy spiced pumpkin mousse. She demonstrates the importance of whipping egg yolks and cream until it's light and thick before folding in canned pumpkin, sugar, nutmeg, allspice, cinnamon, and ginger. She adds the mixture to ramekins and bakes them, allowing them to cool before serving.

In conclusion, "Give Thanks" is a fantastic episode that highlights Robin Miller's culinary genius in creating a complete and well-balanced Thanksgiving meal in no time. The dishes are not just delicious but also easy to make, making them perfect for anyone looking to impress their guests without all the hassle. It's an episode that will leave the audience feeling grateful and satisfied.