Ep 20. Going Global
- TVG
- September 16, 2006
- 21 min
Quick Fix Meals With Robin Miller season 2 episode 20 titled "Going Global" features host Robin Miller preparing dishes with global inspirations. From Asian flavors to Mediterranean herbs, Robin will take viewers on a culinary journey with her quick and easy recipes.
In the first segment, Robin explores Asian flavors with her recipe for ginger soy shrimp stir-fry. She shares her technique for perfectly cooked shrimp and demonstrates how to create a quick and flavorful sauce with ingredients like soy sauce, ginger, and garlic. She also adds colorful veggies like bell peppers and snow peas for a healthy and satisfying meal.
Next up, Robin takes a trip to the Mediterranean with her recipe for Greek-style chicken wraps. She starts by grilling chicken breasts and then layers them with tangy feta cheese, crisp lettuce, and juicy tomatoes. She also makes a simple tzatziki sauce with yogurt, cucumber, and dill that adds a refreshing coolness to the wrap.
For her third recipe, Robin heads to Mexico with her take on fish tacos. She uses tilapia fillets, a mild white fish that is perfect for tacos, and adds a flavorful spice rub made with chili powder, cumin, and paprika. She then assembles the tacos with crunchy cabbage, creamy avocado, and a zesty lime crema sauce.
In the last segment, Robin throws it back to her roots with a recipe for Italian sausage and peppers. She sautés sliced bell peppers and onions until they are caramelized and tender and then adds slices of Italian sausage that have been seared until crispy and golden brown. This classic dish is easy to make and always satisfying.
Throughout the episode, Robin emphasizes the importance of using fresh and flavorful ingredients to achieve delicious dishes. She also provides helpful tips and techniques for preparing ingredients in advance and saving time in the kitchen. With her global inspirations, Quick Fix Meals With Robin Miller season 2 episode 20 will leave viewers with the tools and inspiration to create flavorful meals in their own kitchens.