Ep 2. Spring Ahead

Quick Fix Meals With Robin Miller season 2 episode 2, titled "Spring Ahead," is all about celebrating the arrival of spring with fresh, flavorful ingredients and quick and easy recipes. In this episode, Robin will show viewers how to make a variety of dishes using spring vegetables and fruits, including asparagus, strawberries, and peas.

The episode begins with Robin making a delicious Asparagus Salad with Lemon Vinaigrette, which is both healthy and easy to prepare. She then moves on to a Crispy Chicken with Lemon and Peas, a quick and satisfying meal that can be made in under 30 minutes.

Next, Robin adds a sweet touch to the menu with her Strawberry and Feta Cheese Salad with Mint. This refreshing salad is a perfect way to enjoy the bounty of the season and is sure to impress dinner guests.

After the salad, Robin prepares a light and refreshing Pea and Mint Soup, perfect for a quick lunch or a light dinner. The soup is a great way to use up any extra peas you have on hand and is full of flavor and nutrition.

Finally, Robin rounds out the episode with her Lemon Blueberry Trifle, a dessert that is both beautiful and delicious. This easy-to-make dessert features layers of lemon cake, blueberry jam, and whipped cream, and is sure to satisfy any sweet tooth.

Throughout the episode, Robin provides helpful cooking tips and tricks to help viewers make the most of their time in the kitchen. Whether you are an experienced cook or a novice, "Spring Ahead" has something for everyone and is sure to inspire you to get creative in the kitchen as you celebrate the arrival of the new season.