Ep 19. Fast and Flavorful

In this episode of Quick Fix Meals with Robin Miller, season 2 episode 19 titled Fast and Flavorful, Robin Miller showcases some of her favorite recipes that are both quick to make and filled with flavor. The episode starts with Robin preparing a spicy sausage and veggie stir-fry dish. This dish can be made in under 30 minutes and the spicy sausage gives it a unique, delicious flavor.

Next, Robin moves on to a vegetarian stuffed mushroom recipe. Robin uses baby portobello mushrooms and fills them with a mixture of spinach, cheese, and breadcrumbs. This dish is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet.

In addition to the stir-fry and stuffed mushrooms, Robin also prepares a delicious and easy-to-make roasted cherry tomato and basil soup. The cherry tomatoes are roasted in the oven with garlic and olive oil, which gives them a deeper, richer flavor. The roasted tomatoes are then blended with fresh basil and chicken broth to create a warm and comforting soup.

Robin also shares her recipe for a chicken parmesan wrap, which is a quick and easy meal that can be made in under 20 minutes. The recipe calls for pre-cooked chicken strips, which saves time and makes the dish even easier to prepare. The chicken strips are combined with marinara sauce, mozzarella cheese, and Parmesan cheese, then wrapped in a flour tortilla and baked in the oven.

Finally, Robin finishes the episode with a sweet and refreshing dessert – peach sorbet. The sorbet is made with fresh, ripe peaches and can be whipped up in less than 5 minutes. The sorbet is a perfect dessert for a warm summer evening or any time you're craving something sweet and fruity.

Overall, this episode of Quick Fix Meals with Robin Miller is packed with delicious and quick recipes that are perfect for busy weeknights or anytime you need to whip up a quick meal. Robin shows viewers that it's possible to make flavorful, homemade meals without spending hours in the kitchen.