Ep 7. Festive and Fast

Quick Fix Meals with Robin Miller is a cooking show that features quick and easy meals for busy viewers. In season 1, episode 7 titled "Festive and Fast," Robin Miller emphasizes making delicious yet effortless dishes for special occasions.

The episode starts with Robin talking about how special occasions and holidays often come with the stress of having to prepare traditional and elaborate meals. She believes that with a little effort and smart techniques, anyone can make festive meals that are easy to prepare.

The first recipe Robin Miller introduces is a pomegranate and pear salad. The dish looks beautiful, with the vibrant crimson pomegranate seeds adding a pop of color to the salad. She shows how easy it is to seed a pomegranate and shares a tip to do it in a bowl of water to keep the juices from splashing everywhere. The salad dressing includes olive oil, honey, Dijon mustard, and balsamic vinegar. Robin emphasizes that the pear can be replaced with other fruit if you don't have it on hand.

Next up on the menu is cornish game hens with cranberry-orange sauce. Robin shows how game hens are an excellent substitute for turkey for small gatherings. She seasons the game hens with salt, pepper, garlic powder, and thyme. She then roasts them in the oven for 45 minutes until they're cooked through and golden brown. The cranberry-orange sauce is made by combining canned cranberry sauce, orange juice, Cointreau, and orange zest. According to Robin, the sauce can be made a day ahead and refrigerated until it's time to use it.

The third recipe Robin shares is a Brussels sprout and potato hash, perfect for a hearty side dish. She starts by cooking the potatoes in a skillet until they're crispy, then adds garlic and Brussels sprouts. Robin explains that if the Brussels sprouts are too large, they should be cut in half to ensure they cook evenly. She finishes off the dish with feta cheese and fresh parsley.

The final dish for the episode is peppermint bark brownies, a perfect dessert for the holiday season. Robin starts by making the brownies from scratch, using a combination of melted chocolate chips, sugar, vanilla extract, and eggs. Robin then adds a layer of melted chocolate and a layer of white chocolate mixed with crushed candy canes to the top of the brownies. Finally, she adds more crushed candy canes on the top for a festive touch.

Throughout the episode, Robin shares tips and tricks to make cooking easier and more enjoyable. She emphasizes using the right tools, such as a good knife, to speed up the cooking process and make it less stressful. Robin also shows how simple substitutions, such as using frozen potatoes in the hash, can save time and still result in a delicious dish.

Overall, season 1, episode 7 of Quick Fix Meals with Robin Miller titled "Festive and Fast" delivers a range of festive and delicious recipes that can be made with ease. Robin Miller's approach to cooking is refreshing, with her focus on making cooking accessible to everyone without sacrificing flavor and quality. Her tips and tricks throughout the episode make it easy to follow along and inspire viewers to try their hand at festive meals in the future.