Ep 4. Turkey Call

Quick Fix Meals With Robin Miller is a cooking show featuring quick and easy meals that can be cooked up in no time. In season 1 episode 4, entitled "Turkey Call," Robin Miller focuses on Thanksgiving leftovers and shows the viewers how to make delicious dishes using the leftover turkey from the big feast.

The episode starts with Robin showing the viewers how to make a quick and easy turkey salad using leftover turkey meat. She mixes the turkey meat with mayonnaise, celery, and cranberries to make a tasty and healthy salad that can be eaten on its own or in a sandwich. The salad is a great way to use up leftover turkey from Thanksgiving.

Next, Robin shows the viewers how to make a turkey and vegetable stir-fry. She starts by sautéing onions, garlic, and ginger in a pan and then adds in sliced carrots, bell peppers, and mushrooms. She adds in the leftover turkey meat and seasons it with soy sauce, rice vinegar, and honey. The result is a flavorful and healthy stir-fry that is perfect for a quick weeknight dinner.

Robin also shares a recipe for turkey quesadillas. She begins by mixing the leftover turkey meat with salsa and shredded cheese. She then places the mixture on a tortilla and grills it until the cheese is melted and the tortilla is crispy. The result is a tasty and satisfying dish that is perfect for a quick lunch or dinner.

For those who prefer a more traditional dish, Robin shows viewers how to make a turkey pot pie. She starts by sautéing onions, carrots, and celery in a pan. She then adds in leftover turkey meat, frozen peas and corn, and chicken broth to make a filling for the pot pie. She tops the filling with pie crust and bakes it until it is golden brown and crispy. The pot pie is a comfort food classic that is perfect for a cozy fall evening.

Finally, Robin shares a recipe for turkey burgers. She mixes the leftover turkey meat with egg, breadcrumbs, and spices to make a flavorful burger patty. She then grills the burger and tops it with lettuce, tomato, and mayonnaise. The result is a tasty and healthy burger that is perfect for a quick lunch or dinner.

In "Turkey Call," Robin Miller shows viewers that there are many ways to use up leftover turkey from Thanksgiving. From salads to stir-fries to pot pies to burgers, there is no shortage of delicious meal options. With her quick and easy recipes, viewers can turn their Thanksgiving leftovers into tasty and satisfying meals in no time.