Ep 3. What's at Steak

Quick Fix Meals with Robin Miller is a cooking show that features delicious and nutritious recipes that can be cooked quickly and easily. In season 1 episode 3, titled "What's at Steak," Robin Miller shares some of her favorite simple and tasty steak recipes that can be made in no time.

The episode kicks off with Robin in the kitchen, ready to share her steak secrets with viewers. The first recipe on the menu is a mouth-watering steak with blue cheese sauce. Robin starts by seasoning the steak with salt and pepper and cooking it on high heat for a few minutes on each side until it is cooked to perfection. She then shows viewers how to make a scrumptious blue cheese sauce using ingredients like sour cream, blue cheese crumbles, and green onions. Once the sauce is ready, Robin drizzles it over the steak, creating a dish that is sure to impress even the pickiest eaters.

Next up, Robin demonstrates how to make a steak salad that is both filling and refreshing. She starts by grilling the steak and then slices it into thin pieces. She then mixes together a variety of fresh greens, peppers, and cucumbers and drizzles them with a homemade vinaigrette dressing. Robin tops the salad with the sliced steak, creating a well-rounded meal that is perfect for a light lunch.

For the third recipe on the show, Robin turns up the heat with a spicy chili-rubbed steak. She creates the seasoning mix using chili powder, garlic powder, salt, and cumin and rubs it all over the steak before cooking it on high heat. The result is a steak that is flavorful and spicy, perfect for those who love a little heat in their food.

Robin then shows viewers how to make a steak stir-fry that is bursting with flavor. She starts by cooking the steak in a wok or large skillet and then adds in a variety of vegetables such as onions, peppers, and broccoli. She seasons the stir-fry with soy sauce, ginger, and garlic, creating a dish that is both savory and satisfying.

Lastly, Robin shares a recipe for steak quesadillas that are sure to be a hit with the whole family. She starts by cooking the steak and then slicing it into small pieces. She then fills soft tortillas with the steak, cheese, and peppers before cooking them on a griddle until they are golden brown and crispy. Robin tops the quesadillas with homemade guacamole and sour cream, creating a dish that is both flavorful and filling.

Throughout the episode, Robin shares tips and tricks for cooking steak that are perfect for both beginners and experienced cooks. Her recipes are easy to follow and use ingredients that are readily available at any grocery store. Whether you're looking for a quick and easy dinner or a hearty lunch, Quick Fix Meals with Robin Miller has got you covered.