Ep 11. Food

In QI season 6 episode 11, titled "Food," host Stephen Fry and his panel of guests delve into the fascinating world of culinary history, exploring the origins of different foods and debunking common myths and misconceptions about what we eat.

The episode begins with a discussion of the humble spud, which was once thought to be the cause of leprosy and other diseases. The panelists explore the history of potatoes and their impact on global cuisine, from the potato famine in Ireland to the popularity of french fries in America.

Next, the conversation turns to the strange and unusual foods that humans have eaten throughout history. From the infamous Swedish delicacy of fermented herring, to the traditional Inuit dish of raw seal eyeballs, the panelists examine the cultural significance of these foods and how they have shaped the way we eat today.

The panelists also explore the hidden meanings behind certain foods, such as the symbolic significance of bread in various cultures, and the origins of the phrase "bringing home the bacon." They delve into the history of spices and their impact on global trade and exploration, and discuss the strange and sometimes inexplicable rules and taboos surrounding the eating of certain foods.

Throughout the episode, Fry and his guests draw on their extensive knowledge of history, science, and pop culture to shed light on the fascinating and often surprising world of food. Whether exploring the origins of our favorite snacks, or delving into the stranger aspects of culinary history, "Food" is a lively and entertaining exploration of one of the most important aspects of human life.