Ep 5. Sugar & Spice

This episode of QI season 20, titled "Sugar & Spice," explores the surprisingly complex world of the sweet and savory flavors we encounter every day. Host Sandi Toksvig is joined by guests Alan Davies, Joe Lycett, Sindhu Vee, and Frank Skinner to delve into the mysteries of taste and smell.

The episode begins with a discussion of sugar and its various forms, from granulated to brown to molasses. The panelists explore the history of sugar and its cultural significance, from the slave trade to the modern-day obesity epidemic. They also tackle some common misconceptions about sugar, such as the belief that it causes hyperactivity in children.

Next, the panelists move on to the topic of spices. They discuss the origin and uses of various spices, including pepper, ginger, and cinnamon. They also explore the cultural significance of spices, such as their use in religious ceremonies and their role in international trade.

Throughout the episode, Sandi challenges the panelists with a variety of trivia questions and puzzles related to sugar and spice. They compete to see who can name the most types of sugar, identify the spice used to treat scorpion stings, and guess which animal produces the most expensive spice in the world.

As always, the episode is filled with witty banter and humorous anecdotes from the panelists. They share stories of their own experiences with sugar and spice, from baking disasters to childhood memories of eating cinnamon toast.

Overall, "Sugar & Spice" is a fun and informative episode that will leave viewers with a newfound appreciation for the flavors that make our meals and desserts so delicious. Whether you're a foodie or just curious about the science of taste, this episode is sure to satisfy.