Poisoned

Watch Poisoned

  • 2004
  • 1 Season

Poisoned is a fascinating documentary that explores the alarming increase in the use of pesticides in modern agriculture, and its potential impact on the environment and human health. The hour-long program was produced by ORF Universum, the natural history documentary series of Austria's public service broadcaster.

Through interviews with scientists, farmers, and activists, Poisoned exposes the harmful effects of pesticides on wildlife, soil, and water resources. It highlights the complicated interplay between agriculture, industry, and government regulations, which often prioritize economic interests over public health and sustainability. The film travels to different corners of the world, from the fields of Austria to the rainforests of Brazil, to show the global scope of this issue.

One of the main arguments made in the documentary is that the widespread use of pesticides is not only damaging to crop yields but also has unforeseen consequences on the local ecosystems. By killing off natural predators and pollinators, pesticides disrupt the delicate balance of nature, causing a ripple effect that can destabilize entire food webs. The program illustrates this with stunning visuals of dying bees and butterflies, as well as graphic illustrations of the mechanisms of action of the most commonly used pesticides.

The documentary also discusses the impact of pesticides on human health. According to the World Health Organization, exposure to pesticides is associated with a range of acute and chronic diseases, including cancer, Alzheimer's, and Parkinson's. Poisoned interviews several people who have been affected by pesticides, including farmers who developed cancer after years of exposure and families who lost loved ones to pesticide poisoning. These personal stories serve as a poignant reminder of the human cost of chemical-intensive agriculture.

The program challenges the assumption that pesticides are necessary for food production, arguing that alternative approaches such as organic farming and integrated pest management can be just as effective while avoiding the negative externalities associated with pesticides. Examples are shown of farmers who have successfully transitioned to organic methods, highlighting the benefits for biodiversity, soil health, and community engagement.

Throughout the documentary, the viewer gets a sense of the urgency of this issue from the perspective of those most affected by it. The film concludes on a note of cautious optimism, suggesting that change is possible if consumers demand it and policymakers act responsibly. It offers a call to action for all citizens to get interested and involved in the food system, from supporting sustainable agriculture to demanding transparency and accountability from corporations.

Overall, Poisoned is a well-researched and thought-provoking documentary that sheds light on a critical issue in contemporary agriculture. It combines scientific analysis with human stories and stunning imagery to provide a comprehensive picture of the impact of pesticides on our world. The program will appeal to anyone interested in the environment, public health, and social justice issues. By raising awareness about this important topic, the documentary is helping to create a more informed and engaged citizenry, which is essential for positive change.

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Seasons
Poisoned
1. Poisoned
January 1, 2004
A condemned prisoner is led down a cold stone corridor, lit only by torches, to a dark chamber where his life will end. He will die when the vital energy-producing chemical machinery inside each and every one of his cells is blocked by a complex reaction.
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  • Premiere Date
    January 1, 2004
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