Ep 11. Happy Hour

Paula's Home Cooking season 9 episode 11: Happy Hour

In this episode of Paula's Home Cooking, Paula Deen is getting ready for happy hour! Paula knows that the key to a good happy hour is good food, good drinks, and good company. So she's invited some friends over to help her make some delicious snacks and drinks.

First up, Paula and her friends make a batch of spicy chicken wings. They season the wings with a blend of herbs and spices and then fry them to crispy perfection. To balance out the heat from the wings, Paula whips up a cool and creamy blue cheese dipping sauce.

Next, Paula and her friends move on to a classic appetizer: deviled eggs. Paula's twist on this classic dish is to add a little bit of caviar to the filling, giving the eggs a touch of elegance and sophistication.

Now it's time to move on to the drinks. Paula and her friends mix up a batch of margaritas, using fresh lime juice and tequila. To take things up a notch, Paula decides to make a jalapeño-infused simple syrup to add a little bit of heat to the margaritas.

But the party doesn't stop there! Paula and her friends also make a batch of baked brie, topped with honey and almonds. The sweet and nutty flavors of the brie are the perfect match for the margaritas and the spicy wings.

Finally, Paula and her friends cap off the evening with a dessert of chocolate fondue. They use a blend of dark and milk chocolate, melted to a perfect consistency. They dip various fruits and sweets into the chocolate, creating a fun and decadent dessert that's perfect for a happy hour get-together.

Throughout the episode, Paula shares tips and tricks for hosting a successful happy hour, including how to make sure your guests are comfortable and how to keep the conversation flowing. With Paula's guidance, you'll be able to host a happy hour that will impress your friends and keep them coming back for more.