Ep 9. Hail to the Chef

In this episode of Paula's Home Cooking, titled "Hail to the Chef," Paula Deen shares her recipes and tips for cooking like a pro in the kitchen. Paula is joined by Chef Brad Turner, who shares his expertise in creating gourmet dishes. Together, they prepare a mouthwatering menu that will impress even the most discerning palate.

The episode begins with Paula and Chef Brad making a creamy tomato soup with grilled cheese croutons. Paula shares her secret for making the soup extra flavorful by using roasted tomatoes. Chef Brad shows viewers how to make the perfect grilled cheese sandwich, which they cut into small squares and use as croutons for the soup.

Next up, Paula and Chef Brad demonstrate how to make a delicious mushroom risotto. They use a mixture of wild mushrooms, including shiitake and oyster, to give the dish a deep, savory flavor. Paula shows viewers how to make the perfect risotto by stirring the rice constantly and adding chicken broth little by little.

For the main course, Paula and Chef Brad prepare a succulent pork tenderloin with apple chutney. Paula shares her tips for cooking the pork perfectly every time, including marinating it in a mixture of spices for at least 30 minutes before cooking. Chef Brad makes a sweet and tangy apple chutney to accompany the pork, which he serves over a bed of arugula.

Finally, Paula and Chef Brad whip up a decadent dessert that will satisfy any sweet tooth - a chocolate banana cream pie. Paula shares her recipe for the perfect pie crust, which she fills with a rich, creamy banana custard. Chef Brad adds a layer of chocolate ganache on top, which he garnishes with whipped cream and sliced bananas.

Throughout the episode, Paula and Chef Brad share their passion for cooking and offer helpful tips and tricks to make cooking at home easy and enjoyable. With their expert guidance, even novice cooks can create a gourmet meal that will impress their family and friends.

Overall, "Hail to the Chef" is a must-watch episode for anyone who loves cooking and wants to learn new recipes and techniques. Paula and Chef Brad's enthusiasm and expertise are infectious, and viewers are sure to come away from the episode feeling inspired to try new things in the kitchen.