Ep 7. Rainy Day Picnic
- TV-G
- November 16, 2002
- 21 min
Paula's Home Cooking Season 8 Episode 7: Rainy Day Picnic
In the seventh episode of season 8, Paula Deen invites viewers into her charming kitchen to whip up a delightful rainy day picnic. With her warm Southern hospitality and irresistible recipes, Paula shows us how to turn a gloomy day into a cozy indoor gathering filled with good food and great company.
The episode starts with Paula sharing her fond childhood memories of rainy days and how they always led to special bonding moments with family and friends. She believes that rain should never dampen our spirits but rather create an opportunity for some indoor picnic fun. With this in mind, Paula sets out to prepare a menu that will bring comfort and joy to any rainy day.
First on the menu is a savory classic, Paula's famous Fried Chicken. Viewers are taken through Paula's step-by-step process of coating the chicken in her secret seasoning blend and frying it to golden perfection. The sound of sizzling chicken and the aroma filling the kitchen instantly makes viewers' mouths water with anticipation.
Next, Paula introduces her twist on a classic sandwich with her recipe for Chicken Salad Croissants. She mixes the perfectly cooked chicken with crunchy celery, sweet grapes, and creamy mayonnaise, creating a delicious filling that is sure to satisfy everyone's taste buds. Paula then demonstrates how to assemble the croissants, adding a refreshing touch of lettuce and tomato. This sandwich is the epitome of comfort food, ideal for a rainy day picnic.
To balance out the savory flavors, Paula includes a side dish that brings a burst of freshness to the table. Her Creamy Coleslaw recipe is the perfect accompaniment to the fried chicken and chicken salad croissants. She shares her secrets for achieving just the right balance of tanginess and creaminess in the dressing, and combines it with shredded cabbage and carrots for a crunchy and refreshing slaw.
No picnic is complete without a handful of snacks, and Paula has that covered too. She prepares a batch of Crispy Kale Chips, a healthy alternative to traditional potato chips. Paula guides viewers through the process of baking the kale leaves until they turn crispy, resulting in a guilt-free and addictive snack that even kids will enjoy.
To satisfy everyone's sweet tooth, Paula whips up a luscious dessert - Chocolate Fudge Pie. With her signature charm and expertise, Paula shares her secrets for creating a rich and decadent pie that will leave guests begging for seconds. From the buttery crust to the velvety chocolate filling, this pie is the ultimate indulgence, perfect for a rainy day treat.
Throughout the episode, Paula provides helpful tips and tricks for preparing the dishes, encouraging viewers to experiment with flavors and techniques in their own kitchens. Her genuine love for cooking and sharing food shines through as she demonstrates that even on a rainy day, with a little creativity, a delightful picnic can be enjoyed indoors.
As the rain pours outside, Paula's inviting kitchen becomes the heart of a warm and cozy gathering. With a mouthwatering spread of comfort food and a table filled with joyful laughter and conversation, this rainy day picnic is a testament to the power of good food to bring people together.
Join Paula Deen in this episode of "Paula's Home Cooking" as she demonstrates how to create the perfect rainy day picnic, making every viewer feel like part of the family.