Ep 6. Girl's Night In

In Paula's Home Cooking season 8 episode 6, titled "Girl's Night In," Paula Deen invites her closest friends over for a fun and relaxed evening of cooking, cocktails, and good conversation. As they gather in Paula's cozy kitchen, the ladies sip on refreshing grapefruit margaritas while catching up on each other's lives.

Paula sets the tone for the night's menu with a delicious cheese fondue made with a blend of Gruyere and Emmental cheeses and flavored with garlic and white wine. She serves it alongside a platter of crisp vegetables and bread for dipping, creating a colorful and inviting spread.

Next up on the menu is a classic Caesar salad with homemade croutons and a tangy dressing made with anchovy paste, garlic, and lemon juice. Paula shows her friends how to make the dressing from scratch, explaining that it's surprisingly easy and far superior to any store-bought version.

For the main course, Paula prepares juicy pork chops marinated in a flavorful blend of soy sauce, ginger, honey, and garlic. She grills them to perfection, creating a crispy exterior and tender interior that her guests can't resist. She also whips up a side dish of roasted vegetables, including sweet potatoes, Brussels sprouts, and carrots, drizzled with balsamic vinegar and olive oil.

As the ladies settle in for dessert, Paula surprises them with an indulgent treat: homemade chocolate truffles. She demonstrates how to make the truffles with a rich ganache made of bittersweet chocolate, heavy cream, and butter, coating them in cocoa powder for a velvety finish.

Throughout the episode, Paula shares tips and tricks for entertaining at home, encouraging her viewers to relax and enjoy the process of cooking and sharing food with loved ones. Her easy-going demeanor and warm hospitality make the evening feel like a true celebration of friendship and good food.