Ep 3. Breakfast in Bed

In Paula's Home Cooking season 8 episode 3, titled "Breakfast in Bed," Paula Deen brings her signature Southern charm to the breakfast table. The episode focuses on delicious and comforting breakfast recipes that are perfect for serving in bed, including chicken and waffles, cheesy hash brown casserole, and blueberry muffins.

To kick things off, Paula shows viewers how to make her famous chicken and waffles recipe, which features crispy fried chicken served on top of fluffy homemade waffles. She also shares tips for making the perfect waffle batter and the secret ingredient that makes her chicken extra crispy.

Next up is a cheesy hash brown casserole that is sure to be a hit with the whole family. Paula uses frozen hash brown potatoes as a base and layers them with eggs, cheese, and sausage for a hearty and satisfying breakfast dish that can be prepared ahead of time.

Lastly, Paula whips up a batch of blueberry muffins that are perfect for breakfast in bed. She uses frozen blueberries to ensure that the muffins stay moist and flavorful, and tops them with a sweet crumbly streusel topping.

Throughout the episode, Paula shares her love of cooking and entertaining, offering helpful tips and tricks for making breakfast in bed a memorable experience. Whether you're looking to impress your guests or simply treat yourself to a delicious breakfast, this episode of Paula's Home Cooking has something for everyone.