Ep 13. Low Country Cuisine

Paula's Home Cooking season 8 episode 13 is named "Low Country Cuisine." In this episode, Paula Deen takes us on a journey through the Low Country of the American South, exploring the rich culinary traditions of this unique region. From seafood gumbo to slow-cooked collard greens, Paula shows us how to create some of the area's most iconic dishes in her signature style.

The episode begins with Paula preparing a classic Low Country seafood boil, complete with shrimp, crab, and crawfish. She demonstrates the proper technique for boiling seafood, and shares tips for preparing the perfect dipping sauces to complement each type of shellfish.

Next, Paula shows us how to make a hearty bowl of Low Country gumbo, packed with shrimp, chicken, sausage, and okra. She walks us through the process of creating the roux, which is the key to achieving the traditional flavor and texture of this dish. She also shares a secret ingredient that adds an extra layer of flavor to the gumbo.

Moving on to side dishes, Paula whips up a batch of crispy fried green tomatoes, using a simple cornmeal coating and a quick pan-fry method. She also prepares some slow-cooked collard greens, which she simmers with smoked ham hocks and seasoned with vinegar and hot sauce for a tangy kick.

For a sweet finish, Paula shares her recipe for a classic Southern dessert - peach cobbler. She demonstrates how to assemble this delicious treat, layering juicy, ripe peaches with buttery biscuit dough and a sprinkle of cinnamon sugar.

Throughout the episode, Paula shares stories and anecdotes about her experiences in the Low Country, from childhood memories of crabbing in the marshes to encounters with local chefs and culinary traditions. Her passion for this unique area and its cuisine shines through in every dish she creates.

With "Low Country Cuisine," Paula Deen invites us to explore the flavors and traditions of an often-overlooked region of the American South. Her expertise and enthusiasm make this episode a must-see for anyone interested in Southern cooking or looking to expand their culinary horizons.