Ep 9. On the Road

Paula's Home Cooking season 7 episode 9, titled "On the Road," is an exciting episode of the popular cooking show. As the name suggests, this episode follows Paula as she hits the road to explore new places and cuisines.

Throughout the episode, Paula visits various cities and towns, including New Orleans, Memphis, and Atlanta, to sample some of the best local food. She interviews the local chefs and explores the history behind the dishes, giving viewers an in-depth look at the diverse culinary traditions of the American South.

One of the highlights of this episode is a visit to the legendary Dooky Chase's Restaurant in New Orleans. Paula meets with chef Leah Chase and learns about the history of the restaurant, which has been a fixture in the city's African-American community for over 70 years. She also tries some of the restaurant's signature dishes, including their famous gumbo and fried chicken.

Another memorable segment takes place in Memphis, where Paula visits the Barbecue Shop and meets with owner Frank Vernon. He shows her how to make their famous dry-rubbed ribs and shares his secret recipe for the rub. Paula gets her hands dirty as she helps prepare the ribs and learns about the long-standing tradition of Memphis-style barbecue.

In Atlanta, Paula visits Busy Bee Cafe, a soul food institution that has been serving up hearty comfort food for over 70 years. She tries their famous fried chicken and collard greens and chats with owner Tracy Gates about the history of the restaurant and its importance to the local community.

Throughout the episode, Paula also shares her own recipes inspired by her travels, including her take on New Orleans-style shrimp and grits and her version of Memphis-style dry-rubbed ribs.

Overall, "On the Road" offers a fun and informative look at the rich culinary traditions of the American South. Paula's infectious enthusiasm and love for food make this episode a must-watch for any foodie or travel enthusiast.