Ep 8. Money Saving

Paula's Home Cooking is a cooking show that features southern cuisine and is hosted by famous chef Paula Deen. In season 7 episode 8, named "Money Saving," Paula shares recipes that will help viewers save money on groceries and budget meals.

In the first segment of the show, Paula teaches her viewers how to make a delicious and cheap meal: roasted chicken thighs with potatoes and carrots. She begins by seasoning the chicken with some garlic, smoked paprika, salt, and pepper and then browning them in a skillet. Meanwhile, she cuts some potatoes and carrots into chunks and tosses them with some oil and spices. She then places the chicken thighs on top of the veggies and roasts them in the oven for 30 minutes, until everything is golden and crispy.

Next, Paula shows how to make another budget-friendly meal: tomato soup with grilled cheese croutons. For the soup, she sautés some onions and garlic in a pot, then adds canned tomatoes, chicken broth, and a few other spices. She lets everything simmer for a bit and then purees the mixture with an immersion blender. For the grilled cheese croutons, Paula uses some leftover bread and slices of cheese, which she grills until they're golden and crunchy. She tops the soup with the croutons and serves it hot.

In the third segment of the show, Paula makes a comforting and filling dish: sausage and potato casserole. She starts by browning some sliced sausages in a skillet and then sautéing some onions and garlic in the same pan. She then adds sliced potatoes and layers everything in a casserole dish, alternating between the sausage mixture, the potatoes, and some grated cheese. She bakes the casserole in the oven until it's bubbling and fragrant.

Lastly, Paula shares a dessert recipe that's both tasty and cheap: peach cobbler. She uses canned peaches, sugar, butter, and flour to create a simple yet delicious filling, which she pours into a baking dish. She then makes a crumbly topping with flour, sugar, and butter, and sprinkles it over the peaches. She bakes the cobbler for about an hour, until the top is golden and the juices are bubbling.

Throughout the episode, Paula provides tips on how to save money while grocery shopping and cooking. She suggests buying in-season produce, using pantry staples like canned tomatoes and chicken broth, and incorporating leftovers into new meals. She also emphasizes the importance of meal planning and making a grocery list to avoid overspending.

Overall, "Money Saving" is a helpful and informative episode of Paula's Home Cooking, featuring delicious and affordable recipes that are perfect for anyone looking to save money without sacrificing taste.