Ep 4. English Pub Fare

In this episode of Paula's Home Cooking, we join celebrity chef Paula Deen as she explores the classic cuisine of English pubs. As always, Paula's warm and bubbly personality immediately puts us at ease as she delves into the rich and hearty dishes that are the hallmark of British pub fare.

Paula starts off by introducing us to a classic British ingredient - bangers, or sausages as they're known outside of the UK. She shows us how to make a delicious and quick bangers and mash dish, using simple ingredients like onions, garlic, and Worcestershire sauce to elevate the humble sausage to a meal fit for a king.

Next, Paula turns her attention to a quintessential British dish - Shepherd's Pie. Using ground beef, onions, carrots, and peas, she shows us how to make a mouth-watering filling that's easy to whip up in a jiffy. But it's the topping that really sets this dish apart - instead of the usual mashed potatoes, Paula uses a combination of sweet potatoes and regular potatoes to create a unique and flavorful topping that's sure to impress any dinner guests.

Moving on to the next dish, Paula introduces us to the joys of fish and chips - that perennial classic of British cuisine. She shows us how to make a beer batter that's light and crispy, and how to fry up the fish to perfection. But Paula doesn't just stop there - she teaches us how to make a homemade tartar sauce that's tangy and full of flavor, and we get a glimpse into the history of this iconic dish and how it has evolved over the years.

Finally, Paula rounds out the episode with a dessert that's sure to please - a classic English apple pie. Using tart apples, cinnamon, and a touch of nutmeg, Paula shows us how to make a filling that's both sweet and tangy, and pairs perfectly with a flaky and buttery crust. But Paula doesn't stop there - she demonstrates how to make a homemade caramel sauce that's the perfect finishing touch to this indulgent treat.

Throughout the episode, Paula's infectious energy and love of food are on full display. As she shares her tips and techniques for creating classic English pub fare, it's clear that she has a deep appreciation for the history and tradition behind these dishes. And for those of us watching from home, it's easy to get caught up in the excitement and inspiration of cooking alongside this beloved chef.

Overall, this episode of Paula's Home Cooking is a delightful exploration of the rich and hearty dishes that have made British pub fare a favorite of foodies the world over. From the savory bangers and mash to the indulgent apple pie, Paula brings us an array of recipes that are easy to make but sure to impress. So grab a pint and settle in - it's time to dive into the flavors of England with Paula Deen!