Ep 12. Easter/Spring

Welcome to season 7 episode 12 of "Paula's Home Cooking"! In this exciting episode, Paula Deen invites us into her warm and welcoming kitchen as she prepares a festive Easter and Spring-themed menu. Get ready to indulge in delightful flavors, mouthwatering dishes, and plenty of seasonal inspiration!

As the episode kicks off, Paula showcases her passion for all things spring. The kitchen is beautifully adorned with vibrant pastel colors, fresh flowers, and charming decorations, setting the perfect stage for a joyous and festive celebration. Paula's enthusiasm is contagious as she eagerly shares her love for this special time of year.

To start off the meal, Paula begins with a delightful appetizer that is perfect for any Easter gathering. She prepares a refreshing Spring Salad bursting with the flavors of the season. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and colorful peppers are topped with a homemade lemon vinaigrette that adds a zesty pop. With every bite, Paula's salad showcases the freshness and vibrancy of Spring.

Next, Paula moves on to the main course, and she has a show-stopping dish in store for us. She prepares her famous Herb-Roasted Leg of Lamb, a classic Easter favorite. The succulent lamb is seasoned to perfection with a medley of aromatic herbs and spices, creating a tantalizing flavor that is sure to impress. As the lamb roasts in the oven, the aroma fills the kitchen, making everyone's mouths water in anticipation.

Accompanying the main dish, Paula prepares an array of vibrant and seasonal side dishes. First up is her Cheesy Scalloped Potatoes, a creamy and cheesy indulgence that perfectly complements the rich flavors of the lamb. With layers of thinly sliced potatoes smothered in a velvety cheese sauce, this dish is comfort food at its finest.

Continuing with the feast, Paula shares her recipe for Fresh Green Beans with Lemon and Almonds. Crisp and tender green beans are sautéed with butter, garlic, and slivered almonds, creating a delightful medley of flavors and textures. This dish adds a pop of color to the table and highlights the simplicity and beauty of fresh Spring produce.

No Easter meal would be complete without deviled eggs, and Paula takes this classic appetizer to a whole new level. She shares her special recipe for Smoky Bacon Deviled Eggs, elevating the traditional snack with a touch of smoky goodness. Creamy egg yolks are mixed with mayo, mustard, and crispy bacon, creating a crowd-pleasing finger food that is both savory and indulgent.

Finally, what is Easter without a sweet treat to round off the meal? Paula delights us with a delightful dessert that captures the essence of Spring. She prepares a luscious Strawberry Shortcake, showcasing juicy ripe strawberries and fluffy whipped cream piled high on a buttery biscuit. The combination of sweet berries, creamy topping, and flaky pastry is an irresistible indulgence that will satisfy every sweet tooth.

Throughout the episode, Paula's warm personality and Southern charm shine through as she explains her cooking techniques, shares personal anecdotes, and offers helpful tips and tricks. Her enthusiasm for celebrating the Easter holiday and embracing the beauty of Spring is palpable as she effortlessly takes us on a culinary adventure in her very own kitchen.

So, join Paula Deen in this delightful episode of "Paula's Home Cooking" as she embraces the joy and abundance of Easter and Spring. From her vibrant Spring Salad to her mouthwatering Herb-Roasted Leg of Lamb, you're in for a treat. Get ready to be inspired, entertained, and most importantly, hungry, as Paula shares her love for cooking and family in this special holiday episode.