Ep 8. Paula Goes International

Paula's Home Cooking season 5 episode 8, titled "Paula Goes International," takes viewers on a culinary journey around the world. In this episode, Paula Deen explores international cuisine and puts her own spin on classic dishes from various cultures.

First, she travels to Italy and creates a mouthwatering pasta dish with homemade marinara sauce and meatballs. She shows viewers how to make the perfect meatball and shares her tips for getting the sauce just right. Next, she heads to Greece and makes a Greek salad with fresh vegetables, feta cheese, and a homemade vinaigrette. She also whips up some spanakopita, a classic Greek dish made with phyllo dough and spinach.

After Greece, Paula travels to Japan and makes sushi rolls with her own twist. She shows viewers how to make a spicy tuna roll and a California roll, both with unique ingredients that add an extra layer of flavor. She also makes a vegetable tempura, a light and crispy dish that is perfect for any occasion.

From Japan, Paula heads to Mexico and creates a delicious fiesta dip that is sure to be a hit at any party. She also makes homemade salsa and guacamole, both with a spicy kick that will make your taste buds dance. She shows viewers how to use fresh ingredients to make these classic Mexican dips even better than store-bought versions.

Finally, Paula travels to France and makes a classic quiche Lorraine with a flaky pie crust and savory bacon filling. She also makes a simple yet delicious ratatouille with fresh vegetables and herbs. She shows viewers how to create elegant French dishes with minimal effort.

Throughout the episode, Paula shares her tips and tricks for cooking international cuisine and encourages viewers to experiment with different flavors and ingredients. She also gives viewers a glimpse into the cultures and cuisines of these countries, making this episode both educational and entertaining.

Overall, "Paula Goes International" is a fun and flavorful episode that showcases Paula's versatility as a cook and her passion for exploring new cuisines. Whether you're a seasoned home cook or a beginner, this episode is sure to inspire you to try something new in the kitchen.