Ep 3. Smokehouse Cooking

Paula's Home Cooking is a cooking show that features Paula Deen as the host. In the fifth season, episode three titled Smokehouse Cooking, Paula takes viewers on a journey to explore the art of smoking meats.

As the episode begins, Paula introduces the audience to her smoker and talks about the different types of meats that can be smoked, including pork, beef, and chicken. She explains that smoking meats require a low temperature and a slow cooking process to ensure that they are cooked to perfection and fall off the bone.

To kick off the episode, Paula prepares a classic recipe for smoked pork shoulder. She seasons the pork with a dry rub consisting of a blend of paprika, garlic powder, brown sugar, and mustard powder. She then places the pork in the smoker and lets it cook for several hours until it is tender and juicy.

Next up, Paula turns her attention to smoked chicken. She demonstrates a technique for smoking chicken that involves marinating the chicken in a mixture of lemon juice, olive oil, and herbs before smoking it. This method ensures that the chicken stays moist and flavorful while absorbing the smoky flavor of the wood.

Paula also shares a recipe for smoked beef brisket. She explains that brisket is a tough cut of meat that requires a long cooking time to become tender. To prepare the brisket, Paula seasons it with a dry rub consisting of a blend of cumin, paprika, chili powder, and brown sugar before placing it in the smoker. She mentions that she prefers to use a mix of hickory and mesquite wood chips for added flavor.

Throughout the episode, Paula provides tips and tricks for smoking meats, such as the importance of keeping the smoker at a consistent temperature and using a meat thermometer to ensure that the meat is cooked to the proper temperature.

To accompany the smoked meats, Paula also prepares a few classic sides, including baked beans, coleslaw, and macaroni and cheese. She explains that these sides are a perfect complement to the smoky flavor of the meats.

As the episode comes to a close, Paula invites viewers to try smoking their own meats at home. She encourages them to experiment with different recipes and techniques to find the perfect balance of flavors.

Overall, Paula's Home Cooking season 5 episode 3 titled Smokehouse Cooking is an informative and entertaining exploration of the art of smoking meats. Paula's easy-to-follow recipes and helpful tips make it easy for viewers to try smoking meats at home and add a new element of flavor to their cooking repertoire.