Ep 11. Working Luncheon

Paula's Home Cooking season 5 episode 11 is named "Working Luncheon" and is all about hosting a quick and easy luncheon for your colleagues. Paula Deen is back with her Southern charm, and in this episode, she shares some delicious and effortless recipes that will impress your guests.

The episode begins with Paula welcoming us to her kitchen. She is very excited to show us how to host a successful working luncheon. According to her, it's the perfect way to break up a busy workday and get everyone fueled up for the rest of the day. Paula believes that a good host should always have a few easy recipes up their sleeves that they can whip up quickly and impress everyone with, without having to spend hours in the kitchen.

The first recipe that Paula shares with us is for a delicious and refreshing "Peach Iced Tea." It's a Southern classic that is perfect for a hot summer day, and it's super easy to make. All you need is some tea bags, sugar, peaches, and water. Paula walks us through the recipe step-by-step, and we see her in action as she brews a fresh pot of tea and simmers the peaches in some simple syrup. The end result is a beautiful and refreshing iced tea that will leave your guests asking for more.

Next up, Paula shares her recipe for "Mini Ham and Cheese Quiches." These tiny quiches are the perfect appetizer or snack, and they are incredibly easy to make. Paula starts by whipping up some eggs, milk, and cheese in a bowl, and then adds in some diced ham and green onions. She then pours the mixture into pre-made mini pie shells and bakes them in the oven until they are golden brown. The end result is a delicious and savory treat that will be sure to please any crowd.

After the quiches, Paula moves on to the main course. She whips up a batch of "Chicken Salad Sliders" that are perfect for a working luncheon. The sliders are made with shredded chicken, celery, red onions, mayonnaise, and mustard. Paula mixes everything together in a big bowl, and then scoops it onto some mini rolls. She adds some lettuce and tomato on top, and then shows us how to wrap them all up in some cute little boxes. These sliders are perfect for lunch on the go, and they are sure to please even the pickiest eaters.

Last but not least, Paula shares her recipe for "Pound Cake with Fresh Berries." It's a classic dessert that is easy to make, and it's the perfect way to round out a delicious lunch. Paula starts by whipping up some butter, sugar, and flour in a bowl, and then adds in some eggs and vanilla. She then pours the mixture into a buttered cake pan and bakes it in the oven until it's golden brown. Once the cake is cooled, Paula adds some fresh berries on top and dusts it with some powdered sugar. The end result is a beautiful and delicious dessert that is perfect for any occasion.

Throughout the episode, Paula shares some of her favorite hosting tips and tricks, like how to set the perfect table and how to make your guests feel welcome. She also shares some of her favorite stories about hosting working luncheons in the past, and she reminds us that the key to a successful luncheon is to keep it simple and focus on the basics.

In conclusion, Paula's Home Cooking season 5 episode 11 is all about hosting a successful working luncheon. With her easy and delicious recipes, Paula shows us how to impress our colleagues without breaking a sweat. Whether you're new to hosting or you're a seasoned pro, this episode is full of helpful tips and tricks that will make hosting a luncheon a breeze.