Ep 3. Romantic Meal for Two

In this episode of Paula's Home Cooking, Paula is preparing a romantic meal for two. She starts off with an appetizer of tuna tartare, which she says is a great way to start the meal because it's light and fresh. She mixes together sushi-grade tuna, avocado, mango, and lime juice, and serves it on top of crispy wonton chips.

For the main course, Paula prepares seared scallops with a lemongrass and ginger sauce. She emphasizes the importance of not overcooking the scallops, and gives tips for getting a perfect sear. The sauce is made with lemongrass paste, ginger, garlic, chicken broth, and soy sauce. She serves the scallops over a bed of rice.

As a side dish, Paula makes roasted asparagus. She coats the asparagus spears with olive oil, salt, and pepper, and roasts them until they are tender and slightly browned.

To finish off the meal, Paula prepares a dessert of chocolate lava cakes. She mixes together butter, chocolate chips, sugar, eggs, and flour, and pours the batter into ramekins. She bakes them for just ten minutes, until the edges are set but the centers are still gooey.

Throughout the episode, Paula chats about her own experiences with romantic meals and gives tips for creating a special atmosphere. She encourages viewers to dim the lights, light some candles, and put on some romantic music. She also suggests serving the meal in courses, so it feels more special.

Overall, this episode is perfect for anyone looking to create a romantic meal at home. Paula's recipes are elegant yet easy to follow, and her tips for setting the mood are sure to impress.