Ep 9. BBQ Watch it Sizzle
- TV-G
- November 9, 2015
- 21 min
In this episode of Paula's Home Cooking, titled "BBQ Watch it Sizzle," renowned chef and television personality Paula Deen takes viewers on a journey through the world of barbecue cooking.
As the name suggests, the episode revolves around the sizzling sounds and mouth-watering aromas of barbecue cooking. Paula starts by demonstrating her signature recipe for barbecue sauce, a delicious blend of tomato sauce, brown sugar, apple cider vinegar, and a host of flavorful spices. She then shows how to use this sauce to marinate and grill different meats, including pork ribs and chicken breasts.
Throughout the episode, Paula shares her expert tips and tricks for mastering the art of barbecue cooking. For example, she explains how to properly season meat to ensure it stays juicy and flavorful while on the grill. She also shares her secrets for achieving the perfect level of smokiness in barbecue, including the right type of wood chips to use and how long to let meat smoke.
In addition to showcasing classic barbecue dishes, Paula also explores more unique takes on this beloved cuisine. She demonstrates how to make barbecue shrimp, a New Orleans-style dish that perfectly balances smoky, savory flavors with juicy, succulent shrimp. She also shows how to make a refreshing cucumber salad, the perfect accompaniment to any summer barbecue.
As always, Paula brings her signature style and love of good home cooking to this episode. With her down-to-earth demeanor and infectious enthusiasm, she makes even the most complex recipes accessible and easy to follow for home cooks of all levels. By the end of the episode, viewers will be inspired to fire up their own grills and experiment with the countless possibilities of barbecue cooking.
Whether you're an experienced pitmaster or a barbecue novice, "BBQ Watch it Sizzle" is a must-watch episode of Paula's Home Cooking. With its mouth-watering dishes, expert tips, and celebratory spirit of good food and good company, it's sure to leave viewers hungry for more.