Ep 5. Jellies, Jams, Preserves

In season 3 episode 5 of Paula's Home Cooking, titled "Jellies, Jams, Preserves," Paula showcases her favorite recipes for making delicious preserves at home. In this episode, Paula demonstrates a variety of methods for preserving fruit, from traditional jams and jellies to creative and unique flavor combinations.

Throughout the episode, Paula shares her tips and tricks for creating perfect preserves, including selecting the best fruit and preserving in smaller batches to ensure the best quality. She also discusses the importance of proper sterilization and storage to keep your homemade preserves safe and delicious for months to come.

Some of the standout recipes featured in this episode include strawberry and rhubarb jam, peach and lavender preserves, and fig and cinnamon jelly. Paula shows viewers how to prepare and cook each preserve, sharing her tips for achieving the perfect texture and flavor.

Along with the preserves themselves, Paula also shares some creative serving ideas. She pairs her strawberry and rhubarb jam with homemade biscuits, and suggests using her peach and lavender preserves as a topping for vanilla ice cream. Viewers will be inspired to get creative and experiment with their own favorite flavor combinations.

Overall, "Jellies, Jams, Preserves" is a fun and informative episode of Paula's Home Cooking, perfect for anyone looking to learn more about preserving fruit at home. Paula's passion for cooking and her easy-to-follow instructions make this episode a must-watch for fans of the show, as well as anyone interested in making their own delicious preserves.