Ep 4. Simple Desserts

In Paula's Home Cooking season 3 episode 4, titled "Simple Desserts," Paula Deen shares some of her favorite easy-to-make desserts that are sure to please any sweet tooth.

First up is a delectable peach cobbler made with canned peaches, buttery biscuits, and a sprinkle of cinnamon sugar. Paula walks viewers through each step, from preparing the filling to making the dough, and offers tips for ensuring the perfect golden-brown crust.

Next, Paula puts a spin on a classic dessert by making banana pudding cupcakes. Using a basic vanilla cupcake recipe, she adds mashed bananas and a dollop of creamy vanilla pudding to each cupcake for a moist and flavorful twist on the beloved Southern dessert.

For those with a chocolate craving, Paula whips up a quick and easy chocolate mousse using just three ingredients: heavy cream, chocolate chips, and vanilla extract. She shows viewers how to make a velvety, fluffy mousse that's ready in just minutes.

Finally, Paula demonstrates how to make an impressive-looking raspberry chocolate trifle that's actually quite simple to put together. Using store-bought pound cake, fresh raspberries, and homemade chocolate whipped cream, she layers the ingredients in a trifle dish for a stunning and delicious dessert that's sure to impress guests.

Throughout the episode, Paula offers helpful tips and tricks for making each dessert as easy and stress-free as possible. And as always, her warm personality and love of cooking shines through, making for a delightful viewing experience.