Ep 6. Scooter Club
- TV-G
- November 9, 2015
- 20 min
In Paula's Home Cooking season 2 episode 6, titled "Scooter Club," Paula invites her friends from the local scooter club over for a cookout. Paula is excited to share some of her favorite recipes with a group of people who share her love for scooters.
The episode starts with Paula heading to the grocery store to pick up some ingredients for the cookout. She decides to make a classic southern barbecue spread, complete with pulled pork, coleslaw, and baked beans. As she shops, Paula shares tips on how to pick out the best ingredients, such as choosing ripe tomatoes and selecting the right kind of barbecue sauce.
Back at home, Paula gets started on the barbecue. She seasons a pork shoulder with her signature rub and slow-cooks it in the oven for several hours. While the pork cooks, she makes a homemade barbecue sauce and a vinegar-based coleslaw. She also prepares a side dish of baked beans, which she jazzes up with bacon and onions.
As Paula finishes up the barbecue, her guests begin to arrive. The scooter club members come in flashing their scooters and wearing matching club shirts. Paula welcomes them with open arms and starts serving up her southern spread. The guests rave about the pulled pork, with several saying it's the best they've ever had.
During the meal, Paula and her guests talk about their love for scooters. They share stories of their favorite rides and the comradery of being in a club. Paula even admits that she used to have a scooter of her own back in the day.
After the meal, Paula surprises her guests with a homemade dessert. She whips up a batch of peach cobbler, which she serves with a dollop of vanilla ice cream. The scooter club members are blown away by the dessert, and several ask for the recipe.
As the night winds down, Paula and her guests sit around the table talking. They exchange contact information and make plans for their next scooter ride. Paula is thrilled to have made new friends and to have shared her love for cooking with them.
Overall, the episode is a fun and heartwarming look at the intersection of food and community. Paula's love for cooking shines through as she prepares a feast for her new friends. And the guests' enthusiasm for scooters is infectious, making for an enjoyable and lively dinner party.
