Ep 1. Campfire

Paula's Home Cooking Season 2 Episode 1: Campfire

In the season premiere of Paula's Home Cooking, celebrity chef Paula Deen takes viewers on a delightful culinary journey around a cozy campfire setting. With her warm and bubbly personality, Paula invites us to experience the joys of cooking and dining al fresco while exploring the rustic flavors of the great outdoors.

As the episode begins, Paula welcomes us to her beloved Savannah home, setting the stage for a charming cooking adventure. With the lush greenery in the background, it's clear that she's ready to embrace nature-inspired cuisine and share her favorite campfire recipes with us.

Paula begins by demonstrating essential campfire cooking techniques, ensuring that viewers at home can easily recreate these delicious dishes. Whether you're an experienced camper or new to outdoor cooking, she breaks down the process step-by-step, making it accessible to anyone.

For the first recipe, Paula showcases a mouthwatering twist on the classic s'mores. She expertly roasts marshmallows over an open flame until they are golden and gooey, then sandwiches them between two homemade graham crackers with a generous dollop of rich chocolate ganache. This elevated version of the beloved campfire treat is sure to ignite the taste buds and leave everyone wanting more.

Next, Paula takes us on a journey to the heart of the South with her signature Southern Campfire Beans. This hearty dish combines tender white beans, savory bacon, smoky ham hocks, and a medley of spices. Slow-cooked in a cast-iron pot over the campfire, the flavors meld together to create a comforting and satisfying dish that will warm the soul.

The episode doesn't stop at main courses and desserts; Paula also shares her secret recipe for Campfire Popcorn. Using a cast-iron skillet and a clever technique, she demonstrates how to achieve perfectly popped kernels with just the right amount of crunchy goodness. Whether enjoyed as a snack or shared around the campfire with friends and family, this popcorn is sure to be a hit.

No campfire feast would be complete without a tasty beverage to accompany the meal, and Paula has that covered too. She reveals her recipe for a refreshing Watermelon Lemonade that perfectly balances the sweetness of watermelon with the tanginess of lemon juice. Served in mason jars with plenty of ice, this thirst-quenching beverage is a delightful way to cool down on a warm summer day.

Throughout the episode, Paula infuses her own style into each recipe, infusing them with love and a touch of Southern charm. Her warm interactions with the camera and her infectious laughter make us feel like we're right there beside her, enjoying the beauty of the campfire and the delicious food.

Join Paula on this captivating outdoor cooking adventure as she shares her passion for simple, yet scrumptious, recipes that are enriched by the campfire ambiance. Whether you're longing for a taste of the wilderness or simply want to learn new cooking techniques, Paula's Home Cooking Season 2 Episode 1: Campfire will leave you inspired to create memorable meals in the great outdoors.