Ep 8. Southern Favorites

Title: Paula's Home Cooking Season 11 Episode 8 - Southern Favorites

Description: Join world-renowned Southern chef Paula Deen as she takes us on a delightful culinary journey in the heart of Dixie with the 8th episode of Paula's Home Cooking season 11 titled "Southern Favorites." Paula's warm and cheerful personality shines through as she shares her love for Southern flavors and traditions, presenting classic comfort food recipes that are sure to please the whole family.

In this episode, Paula showcases her expertise in preparing some tried and true dishes that reflect the soul of Southern cooking. From breakfast to dinner, viewers can expect mouthwatering recipes that highlight the unique combinations of flavors and techniques that make Southern cuisine so beloved.

The episode kicks off with Paula preparing an irresistible Southern-style breakfast. Early in the morning, Paula whips up her famous Buttermilk Biscuits, golden and flaky, lightly kissed with buttery goodness. She pairs these heavenly delights with creamy Sausage Gravy that oozes with robust flavors. This comforting breakfast is guaranteed to start the day off on a delicious note and leave you yearning for more.

As lunchtime approaches, Paula switches gears to create a true Southern staple: Fried Green Tomatoes. With a crispy golden crust and tangy green tomatoes inside, these southern favorites are a true epitome of Southern cuisine. Paula adds her own twist to the traditional recipe, enhancing them with a delectable Remoulade Sauce that adds a zesty twist. This delightful appetizer is sure to be a hit at any gathering or family meal.

Moving on to the main course, Paula's down-home cooking skills take center stage as she demonstrates how to prepare a classic Southern Fried Chicken. Crispy on the outside and juicy on the inside, this mouthwatering dish is one that every Southerner takes great pride in. Paula shares her special technique for achieving the perfect balance of flavors and textures, resulting in the ultimate comfort food experience. Accompanying this delectable chicken, Paula prepares a rich and hearty Collard Greens with Ham Hocks, showcasing the deep flavors born from slow cooking.

For dessert, Paula presents a true Southern classic, the Pecan Pie. Demonstrating her expert baking skills, she creates a sweet, gooey filling loaded with toasted pecans, all encased in a buttery crust. This timeless dessert represents the best of Southern hospitality and brings a perfect end to this episode of Southern Favorites.

Throughout the episode, Paula's contagious enthusiasm and passion for her roots shine brightly, as she shares not only her recipes but also her personal anecdotes and heartfelt stories. Her down-to-earth style and genuine love for Southern cuisine create a warm and welcoming atmosphere that draws viewers into her kitchen and makes them feel like part of the family.

"Southern Favorites" is an episode that celebrates the deep-rooted culinary heritage of the South, showcasing some of the region's most beloved dishes. Paula's masterful techniques and attention to detail guarantee that viewers will be inspired to recreate these timeless recipes in their own kitchens, allowing them to experience the comforting flavors and Southern hospitality that define this remarkable cuisine.

Join Paula Deen on this episode of Paula's Home Cooking season 11, as she embraces the essence of Southern living, sharing her joy, laughter, and, most importantly, her delicious Southern Favorites.