Ep 4. Under The Sea

Paula's menu today involves the fruits from the sea, starting off with The Lady's Bouillabaisse, a delicious fish stew with mussels, shrimp and a special kick! Then, it's a Wild Rice and Oyster Casserole that'll fill you up right. Next, Paula's making Salmon From My Garden, with herbs from her garden! And you won't want to miss Paula's fresh Crab Martini.