Ep 12. Fall Harvest

As the 11th season of Paula's Home Cooking rolls on, fans of the Queen of Southern Cuisine are treated to another delicious and heartwarming episode that is sure to delight the senses. In this episode, titled "Fall Harvest," Paula is all about celebrating the bountiful flavors that autumn brings, with a menu designed to highlight the best of the season.

The show kicks off with Paula whipping up a batch of her famous Pumpkin Bread, a sweet and spicy treat that is perfect for breakfast or afternoon tea. Using canned pumpkin puree, plenty of warm spices, and a generous amount of sugar, Paula creates a moist and delicious loaf that is easy to make and even easier to devour.

Next up, it's time to get cozy with a classic comfort food dish that is sure to warm up any chilly fall evening: Chicken Pot Pie. Paula's version of this homestyle favorite is loaded with tender chunks of chicken, plenty of veggies, and a creamy, savory gravy that is irresistible. She shows viewers how to make her own homemade pie crust, which is flaky, buttery, and oh so delicious.

For a lighter, brighter take on autumnal flavors, Paula whips up a Brussels Sprouts and Apple Salad that is both refreshing and flavorful. The dish features thinly sliced Brussels sprouts, crisp apples, and a tangy, homemade dressing made with dijon mustard, apple cider vinegar, and honey. Topped off with a sprinkle of toasted pecans, this salad is an unexpected and delightful addition to any fall table.

Of course, no fall menu is complete without a healthy dose of pumpkin, and Paula's Pumpkin Chili is just the thing to satisfy any pumpkin lover's cravings. This hearty and filling recipe combines classic chili ingredients like ground beef and beans with plenty of pumpkin puree, warm spices like cumin and chili powder, and a touch of brown sugar for sweetness. Served with a dollop of sour cream and some freshly chopped cilantro, this chili is a must-try for anyone who loves all things pumpkin.

Finally, for dessert, Paula pulls out all the stops with her Pecan Pie Cheesecake. This decadent dessert is the ultimate indulgence, with a creamy, tangy cheesecake layer on top of a crunchy, nutty pecan pie layer. Paula's recipe features a homemade graham cracker crust and plenty of chopped pecans for added crunch and texture. Served with a drizzle of caramel sauce or a dollop of whipped cream, this dessert is the perfect way to cap off any fall feast.

Throughout the episode, Paula's warm, bubbly personality shines through, as she shares tips and tricks for making each dish just right. As always, her recipes are approachable and easy to follow, making it simple for even novice home cooks to recreate the magic of Paula's kitchen in their own homes. With its focus on comforting, hearty dishes that celebrate the flavors of the season, "Fall Harvest" is a must-watch episode for anyone who loves good food and good company.