Ep 0. Paula Goes to Europe

Paula Deen is back with a new season of Paula's Home Cooking, and this time she's taking viewers on a culinary tour of Europe. In episode 0 of Season 11, aptly titled "Paula Goes to Europe," she travels to England, France, and Italy to explore the local cuisine and culture.

In England, Paula visits a classic pub to try fish and chips, a quintessential British dish that has become a popular pub grub all over the world. She also discovers the joys of high tea, where she indulges in scones, clotted cream, and an assortment of pastries.

Next, Paula heads to France to explore the diverse range of French cuisine. In Paris, she visits a local market to pick up some fresh produce and ingredients for a traditional French dish. She also learns the art of making croissants from a master baker and tries her hand at creating the flaky, buttery pastries from scratch.

Finally, Paula lands in Italy, where she discovers the wonders of pasta, pizza, and gelato. In Rome, she visits a local pizzeria to try their famous wood-fired pizzas, and then heads to Florence to indulge in some authentic Italian gelato.

Throughout her travels, Paula is accompanied by local experts and chefs who show her the ropes and teach her the secrets of each country's cuisine. She samples a variety of dishes, from the simple and rustic to the elegant and refined, and shares her own tips and tricks for preparing these dishes at home.

In each episode of this season, Paula will share her adventures and insights with her viewers, taking them on a culinary journey through the heart of Europe. Whether you're a seasoned chef or a beginner in the kitchen, Paula's Home Cooking is sure to inspire you to try new flavors and techniques in your own cooking.