Ep 6. Table For Two

Paula's Home Cooking Season 10 Episode 6 - Table For Two

In this episode of Paula's Home Cooking, Paula Deen prepares a meal for a romantic dinner for two. The episode begins with Paula demonstrating how to create a heart-shaped napkin fold, a cute and simple way to add a little extra romance to your meal. Next, Paula prepares a starter of shrimp cocktail with a homemade cocktail sauce that has just the right amount of zest.

For the main course, Paula creates an elegant dish of grilled pork tenderloin with a blackberry reduction sauce. She demonstrates how to cook the pork perfectly on the grill and how to use fresh blackberries to create the perfect balance of sweet and tangy flavors in the reduction. She also shares some tips on how to pair wine with this dish for the ultimate dining experience.

As a side dish, Paula prepares a wild rice pilaf with pecans and dried cranberries, a dish that not only complements the flavors of the pork but also adds some extra texture and color to the plate. She also shares a simple recipe for a green bean bundle, a quick and easy way to make a side dish that looks impressive.

For dessert, Paula creates a classic favorite - chocolate lava cake. She demonstrates how to make the cake batter and how to get the perfect molten center. She also shares some tips on how to serve it, including how to pair it with a scoop of vanilla ice cream for an extra indulgent treat.

Throughout the episode, Paula shares her love for cooking and her passion for creating meals that bring people together. She also emphasizes the importance of taking time to enjoy meals with loved ones, whether it's a special occasion or just a regular weeknight dinner.

Overall, this episode of Paula's Home Cooking is a great resource for anyone looking to create a special meal for a loved one or anyone who just wants to learn from a master chef at work. With its mix of classic recipes and helpful tips, it's sure to inspire even the most novice cook to try something new in the kitchen.